Since 1883, La Distillerie Des Alpes has strived to preserve the original recipes from the Alps according to the purest tradition. Vermouth Routin Blanc proudly bears the name of its inventor Philibert Routin. It is inspired by his original recipe, which was developed more than a century ago and jealously kept in a safe in his honour.

TASTING NOTES

Vermouth Routin Blanc is made from a perfect blend of 18 plants, flowers and spices macerated for up to four weeks in Vin de Savoie made from Jacquère, a grape variety native to the Savoie region. French sauvignon blanc is added to the resulting infusion to achieve the desired balance.

HOW TO SERVE

Vermouth Routin Blanc is traditionally served straight, on ice, with a lemon wedge or a pink grapefruit segment. It is also excellent in cocktails.