In the valley of Miyagi, a region in the north of the Japanese island of Honshu known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a characteristic fruity and floral freshness. The single malt Miyagikyo bottling is the perfect expression of the distillery's delicate character, with an emphasis on maturation in ex-sherry casks to add even more depth to the natural charm of this whisky.

Nikka Miyagikyo Single Malt is made from unpeated and lightly peated barley, resulting in a complex and delicate whisky with notes of freshly cut grass, nuts, citrus peel and a hint of smoke. The spirit is predominantly matured in sherry casks, which impart rich fruit, spice and honey flavours.

Enjoy straight or on the rocks.