A spiced rum from Don Q, made using a premium blend rums, made with Puerto Rican rum which has been aged for at least three years and complemented with a blend of vanilla, nutmeg, cinnamon and clove. It is produced at the Serrallés distillery, one of the island's great names in terms of both quality and quantity

TASTING NOTES 

Rounded vanilla peel, more cinnamon, toasty clove, charred oak, butterscotch, some more of that candied ginger from the nose.

HOW TO SERVE

It is ideal for cocktails like Cuba Libre or a Zombie, but its richness means that can also be enjoyed neat, on ice.