Casa San Nicolás, where one of the tastiest varieties of tequila is distilled and rested, is located at an altitude of 2000 m, in Jalisco - Mexico, so that Cirilo Oropeza's dream of creating the tastiest tequila in the world is as close to the sky as possible. The best Weber blue agaves and the purest water, extracted from 250 m deep, create the basis of the taste of Espolon Tequila, a drink distilled in column stills and pot stills for a balanced marriage of flavors and aged in new American oak barrels , carbonized inside, which facilitates obtaining a special complexity, a special depth and a unique character. Espolon Tequila Reposado tells an authentic story through each of its flavors, all naturally fused into the manifest taste of Mexico,

TASTING NOTES

Intensely spicy notes, complimented by homemade chocolate and caramel flavors. Rich aromas of browned agave, tropical fruits, vanilla and woody spices.