Clase Azul Añejo pampers the senses of tequila lovers with this precious elixir, conceived as an artistic composition from the bouquet, to the taste, to the nuance and finally, to the traditional design of the ultra-fine ceramic glass, which is carved and hand-painted in the smallest detail by Mexican artisans from Santa Maria Canchesda. At the base of this sophisticated liqueur are the best organic Weber blue agaves, baked for 72 hours in traditional brick ovens, immediately after they have been picked.

TASTING NOTES

Delicate bouquet, revealing layers of spices, apples and almonds, bathed in caramel and ripe agave breezes, with a taste centered on vanilla, agave, caramel and woody impressions.