The Vivanco family began cultivating highland agave during Mexico's tumultuous post-revolutionary period. In Don Feliciano Vivanco's hometown of Arandas, Jalisco, subsequent generations have remained devoted to expanding the family's agave plantations. In 1994, the family acquired their own Destilería El Ranchito. With 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuel Vivanco are renowned for producing rich, well-balanced tequilas.

TASTING NOTES 

Vegetal chaparral, roasted sweet potato. Salted vanilla cookie, allspice, mild chile heat.