Ojo de Dios Hibiscus takes the brand's signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ to guests.

TASTING NOTES

The palate offers notes of apricots, green tobacco leaves, toasted pineapple and floral hibiscus that linger in the finish.