Ancho Reyes is a liqueur made from the extraordinary Chile Ancho inspired by a recipe from the 1920s, originally from the city of Puebla de Zaragoza. Influenced by spirits from the old world, Ancho Reyes evokes a sense of timelessness eliciting a feeling of nostalgia.

The poblano chilis, used in the production of this liqueur, are cultivated in the volcano-enriched soils of Puebla. After harvest, the soil is rested for three years before it again grows chilis. One by one, each poblano chili is individually hand-selected for quality. For 6 months, the chilis soak in a stepped process, macerating in small vats of neutral cane spirit from Veracruz, Mexico. 

TASTING NOTES

Rich and complex warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant, smoky heat.