SAKE

An ancient beverage made by fermenting rice that has been polished to remove the bran, Saké delivers an exceptional palate of complex taste notes that are as diverse as the regions that produce it. The flavours are impacted by their fermentation, type of rice, terroir and rainfall and even temperature making this a spectacular drink with incredible depth.

DID YOU KNOW

The more robust the polish of the grain, the higher the grade of saké.

SASHA SAYS:

I have travelled the world and sampled its wonders but very few drinks have truly impacted my palate as fully as great saké has. The bold tones, incredible aromas and layered flavours make this a drink to have at hand for all occasions; whether that is exploring the Yamagata prefecture on an excursion or just enjoying the moment with a loved one.