Cinco de Mayo
Happy Cinco de Mayo, amigos! Today, we celebrate the victory of the Mexican army over the French inthe Battle of Puebla. It’s the perfect day to celebrate Mexican culture and indulge in some deliciousdrinks. And what better way to do that than by exploring some of the best tequilas and mezcals outthere? Here are some of our favorite picks for Cinco de Mayo:
Casa Dragones Tequila
This ultra-premium tequila is a favorite among tequila connoisseurs. It's smooth and silky with notes of vanilla, spice, and citrus. It's the perfect sipping tequila to enjoy with friends.our favorite pick is Ojo De Dios Mezcal Joven.
Casa Dragones Joven Tequila
Here are a few recipes to get you started:
GINGER MARGARITA
WHAT YOU'LL NEED
• 6cl House Dragons White
• 2cl Lemon juice
• 1.5cl Agave honey
• 3 fresh cut-crushed ginger slices
• hibiscus salt
HOW TO MAKE IT
Rim a rocks glass with hibiscus salt. Muddle the fresh ginger slices with the lemon juice and honey in a cocktail shaker, then add the remaining ingredients and shake with ice. Strain into the ice-filled, rimmed rocks glass.
Tears of Llorona Tequila – This tequila is aged for up to five years in oak barrels, giving it a rich, complex flavor. It's perfect for those who appreciate the finer things in life.
Don Fulano Blanco Tequila – This tequila is made from 100% blue agave and is aged for 60 days in stainless steel tanks. It's perfect for those who love a clean, crisp taste.
ArteNOM 15797 Tequila – This tequila is made using traditional methods and is aged for up to 18 months in oak barrels. It's perfect for those who appreciate the history and craftsmanship of tequila.
ENEMIGO MARGARITA
LA CHONA
• 5cl Tequila ArteNOM 1579 blanco
• 1.5cl Calisaya
• 1.5cl Fresh Lemon juice
• 1.5cl simple syrup
• 3 dashes Amargo-Vallet
HOW TO MAKE IT?
Shake with ice and strain into a chilled cocktail glass.
Corte Vetusto Ensamble Mezcal – This mezcal is made using a blend of agave plants, giving it aunique and complex flavor. It's perfect for those who want to explore the world of mezcal.
The Lost Explorer Tobala Tequila – This tequila is made using wild Tobala agave, giving it aunique and earthy flavor. It's perfect for those who want to try something different.
THE EARTHY PALOMA
WHAT YOU'LL NEED
• 4.5cl The Lost Explorer Espadín
• 9cl Grapefruit Juice
• 0.75cl Lime Juice
• Tonic water to top (optional)
• Rimmed with volcanic salt & grapefruit slice
HOW TO MAKE IT
Combine all ingredients except tonic water in a shaker with ice. Shake it up. Strain into a highball glassfilled with ice. Sit in the sunshine.
Mahani Mezcal – This mezcal is made using 100% Espadínagave and is perfect for those whoappreciate a bold and smoky flavor.
OAXACA MULE
WHAT YOU'LL NEED
• 5cl Mahani Mezcal
• 1.5cl Fresh Lemon Juice
• 6cl Ginger Beer
• Copper Cup Or Highball
HOW TO MAKE IT?
Shake with ice and strain into a chilled cocktail glass.
Montelobos Mezcal – This mezcal is made using a blend of agave plants and is perfect for thosewho want to explore the world of mezcal.
EL-BANDIDO
WHAT YOU'LL NEED
• 1 Part Montelobos Mezcal
• 1 Part Ancho Reyes Verde
• 1 Part Fresh Lime Juice
• 1/2 Part Simple Syrup
HOW TO MAKE IT
Combine all ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a lime wheel, mint spring and avocado salt dust. This is the perfect El Bandido cocktail recipe.
Dos Hombres Mezcal – This mezcal is a collaboration between Breaking Bad stars Bryan Cranston and Aaron Paul. It's made using 100% Espadínagave and is perfect for those who want to try something unique and delicious.
MEZCALOMA
WHAT YOU'LL NEED
• 6l Dos Hombres Mezcal
• Grapefruit soda
• 0.7cl oz Agave
• 1.5cl oz Lime Juice
- Garnish: Lime Wheel
HOW TO MAKE IT?
Add Mezcal, Agave, and Lime Juice to your shaker and vigorously shake. Pour into a rocks glass and fillwith Grapefruit Soda. Enjoy!
SASHA SAYS:
"Cinco de Mayo is the perfect day to explore the world of tequila and mezcal. From smooth and silkytequilas like Casa Dragones to bold and smoky mezcals like Mahani, there's something out there foreveryone. So, grab your friends, raise a glass, and cheers to Mexico!"